Mango & Matcha Layer Cake

VEGAN

4.62 (13)

Taste5.00Originality4.92Nutrition4.23Presentation5.00Value3.92

Allergens, ingredients, restaurant info

About the restaurant

Wagamama44 dishes · 651 reviews

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

1 Castle Terrace, Edinburgh EH1 2DP, UK

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Most helpful reviews

Fab dessert!! Great to have something more exciting than the usual vegan dessert offerings!! 💚🌱
#willows

I love this desert its quite creamy but not too sweet so quite refreshing. Its

definetly one of the best things wagamama offers on their menu.

#plantbased #vegan #vegancake #vegandesert

In years gone by, Wagamama haven’t had a particularly great vegan dessert offering, but the

Mango & Matcha Layer Cake just about buys them forgiveness.

Matcha cream, vanilla sponge, yuzu cream, mango & passion fruit purée and raspberry compote. A little slice of heaven!

Creamy yet tangy, and not too big after a main course.

This is a favourite!

#willows

This cake is so delicate and the balance of sweetness from the mango cream and

acidity from the raspberries is so good that is almost impossible to resist! #santuariogaia

this was divine, so creamy and mangoy wi ty just the right amount of raspberries

on top. the price is the only reason it’s not getting 5 stars 🥭 #huntsabs

Really nice! The raspberry compote was very fresh and fruity and the Yuzu cream added

a nice texture

One of the best cakes I've ever eaten. Such a unique and flavourful cake with

super creamy, soft, moist, spongey texture. It is literally heaven. The huge downside is the price, it is very overpriced for the size you get.

Very tasty and great flavour. Soft cake and nice layers. Very enjoyable! Don’t often have

room for pudding but this is a must if we do!

So refreshing light and creamy. Such a luxurious pud the matcha layer is a lovely

touch. Could have easily eaten two portions 😛

Really impressed by how soft and creamy this was, considering I’m not a fan of

matcha this is now one of my favourite desserts

Wagamama44 dishes · 651 reviews

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

1 Castle Terrace, Edinburgh EH1 2DP, UK

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