Bang bang cauliflower

by Wagamama
4.33 (3)

About the restaurant

Wagamama
Wagamama16 dishes · 50 reviews

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via S. Pietro All'Orto, 11, 20121 Milano MI, Italy


Win US,000 for your favourite non-profit. Click to learn more.

Most helpful reviews

Bang bang cauliflower, cavolfiori piccanti con zenzero coriandolo e cipollotti: molto sfiziosi, buoni.

Bang bang cauliflower, con cipollotti zenzero e coriandolo: secondo me uno dei loro piatti più

riusciti.


Posto a cui sto dando un'altra possibilità dopo esperienza disastrosa durante gli anni di emergenza

(un servizio disastroso in cui mi servirono persino i gyoza di maiale anziché verdure e mancavano praticamente tutti i piatti vegan del menù...), perché in passato questa catena era un salvavita all'estero quando non c'erano tutti questi posti dove mangiare vegan.
Il piatto è un antipasto, è abbondante, si potrebbe condividere. Non particolarmente piccante se evitate di mangiare i pezzi di peperoncino rosso. Adatto a chi ama la cipolla. Un po' caro, più di 8€


croccanti cavolfiori. salsa firecracker. cipolla rossa + cipollotto. zenzero fresco. coriandolo
Abbastanza buoni ma erano tiepidi

quasi freddi. Wagamama mi sta un po’ scendendo come ristorante, sbagliano spesso a portare i piatti, altrettante volte non sono disponibili alcuni piatti Veg, in generale sembra che tolgano piatti Veg invece di aggiungerne, rispetto ad esempio alle decine di opzioni in altri paesi qui ci saranno in tutto 3 piatti principali Veg , 3’antipasti e quelli ti devi far bastare. Bo, costa anche tantissimo (ma è in centro)

Wagamama
Wagamama16 dishes · 50 reviews

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via S. Pietro All'Orto, 11, 20121 Milano MI, Italy

Get abillion app