This #salad is part of #VioletOon’s plant-based menu at their ION Orchard restaurant. It’s pan-fried
#tofu, #almonds, #waterchestnut and crispy lettuce tossed in #vegetarianoystersauce and rice #vinegar dressing, then topped with #crispy fried wanton skins and toasted #sesameseeds.
Despite the awesome amount of ingredients, it’s pretty meh. The dressing wasn’t enough and I only remember tasting the tofu.
I had high expectations of this place because it’s on the pricey side and highly raved about by food bloggers and news sites. It’s great that they offer a vegan-friendly menu, but the food doesn’t match expectations.
