This was the most disappointing dish of the meal. Costs $24++, but it fell flat.
The sauce was average, a slick of coconut curry, reminiscent of the nasi briyani from Daily Green (cheap and good!). It hardly imparted any taste to the mushrooms which looked pretty and well-seared but also quite bland. I wished their "Plant Based" menu had more vegan options rather than half of them still available being vegetarian.
