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Most helpful reviews

Delicious crispy spring rolls made in house. Filled with sweet corn, vermicelli noodles, wood-ear mushroom,

carrot and served with nuoc cham a Vietnamese dipping sauce that is sweet, sour, salty and savoury.

The spring rolls came out piping hot, super fresh and bursting with flavour, especially the dipping sauce.

Price - $7 and you get 3

These were delicious, had a good amount of filling, crispy and golden on the outside.

House made sauce was a perfect accompaniment.

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