Turkey Wellington

by Veggie Grill
4.60 (1)

About the restaurant

Veggie Grill
Veggie Grill13 dishes · 17 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

27321 La Paz Rd, Laguna Niguel, CA 92677, USA

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Most helpful reviews

This turkey Wellington from Veggie Grill came out beautifully and was a hit with the

family. We’ve purchased wellingtons from Native Foods in the past and they’ve always been great but this one was part of a thanksgiving feast. Everything was packaged so nicely and I felt like it was a very reasonable price for a holiday meal for 4-6 (you could add more for larger groups). The reheating instructions were beautifully written and easy to follow. The vegan feast also included Mac n cheese, roasted garlic mashed potatoes with porcini mushroom gravy, green beans with everything but the bagel butter and cranberry sauce. We also added the carrot cake but that honestly didn’t taste very good. Everything else was great! It made my heart so happy to see so many people picking up their vegan thanksgiving feasts!! I stopped eating meat 36 years ago, right before thanksgiving, and I feel grateful for these beautiful alternatives we have now. 👏🏼👏🏼👏🏼💜💜💜

#wellington #veganturkey #veganthanksgiving #whatveganseat #feast #holidayfoods #familydining #veggiegrill

+2
avatar of triciaa
triciaa
397
Veggie Grill
Veggie Grill13 dishes · 17 reviews

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

27321 La Paz Rd, Laguna Niguel, CA 92677, USA

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