goulash with dumplings

Dovete assolutamente mangiare questo goulash se siete a Praga! Delizioso!

You absolutely have to try this

goulash if you're in Prague! Delicious!

Davvero buonissimo!
Mi è piaciuto tanto, inoltre il personale è davvero molto gentile e il

bagno molto pulito e profumato🌷

A scrumptious vegan goulash dish with a rich tomato sauce, soy pieces, cabbage and some

lovely dumplings to soak it all up.

I loved this veganised traditional Czech meal! I used to eat this as a kid

and this version still keeps the same flavours ✨ i was especially keen on the dumplings, they tasted exactly the same without an egg!

So nice to be able to eat some traditional Czech food in vegan version. This

was very tasty and filling.

This is a PSA to go IMMEDIATELY to Vegan’s Prague if you go to Prague!

I had one of the best meals of my life here!

Vegan goulash with cabbage and soy chunks accompanied with Czech dumplings! I have never had Czech dumplings before, so I didn’t know what to expect. They are kind of like fluffy white bread, but they are the perfect vehicle to soak up this delicious Czech delicacy!

I went to this restaurant after having spent the morning walking around the castle and I was ravenously hungry. The restaurant wasn’t too busy, so they said I could choose my own table. So, I wandered up the stairs and was met with this balcony and this view! I sat out there and had this view ALL to myself for hours - truly such a special experience ❤️

Piatto composto da goulash, paragonabile al nostro spezzatino, e dai dumplings, gnocchi di pane molto

soffice tipico di Praga. Questo piatto non mi ha fatto impazzire ma non so se sia stato un problema della veganizzazione del piatto o se effettivamente la cucina preghese non corrisponda ai miei gusti. Apprezzo comunque il fatto che vengano proposti piatti della tradizione in chiave vegetale.

Il gulasch non ha bisogno di presentazioni, lo conosciamo più o meno tutti direi.
7

anni fa feci un viaggio in Ungheria dove lo mangiai praticamente ogni giorno per 2 settimane, quanto mi piaceva… chi lo avrebbe mai detto che anni dopo avrei rinnegato tutto, benedicendo chi con coraggio apre ristoranti e locali 100% plant based, sfidando le tradizioni, portando rivoluzione ed evoluzione, cambiando il mondo!

Questo di bocconcini di soia ha superato ogni aspettativa, non voglio ricordare ne fare paragoni, solo dire che se si possono assaggiare sapori locali e mangiare cose (non anime!) buone allora per me niente vale di più, allora è giusto farlo, non ci sono scuse per continuare a mettere sofferenza nei propri piatti.

Goulash con dumplings...enormerrimo...e non aggiungo altro! 😋

The staff was amazing, everyone was friendly, helpful and I love that everything is vegan.

The restaurant also has a lovely small terrace at the top with a wonderful view.
This dish however was a bit disappointing tbh, the overall taste was okay but nothing special. The soy chunks tasted as if they put them in straight from the pack, completely tasteless. As for the dumplings/knedlíky: these were like slices of bread and had a similar taste. I'm used to the round, ball shaped version and in comparison these were rather dry and also quiet tasteless, but others loved them so this is my personal taste preference ;)