These fried spring rolls were different than your average ones (the tempeh really gives it
a nutty/meaty texture) but they were SUPER oily and looked like they had been cooked slightly too long.
a nutty/meaty texture) but they were SUPER oily and looked like they had been cooked slightly too long.
again.
Rollitos fritos de tempeh. Una combinación extraordinaria. Volveré solo para comerlos de nuevo