Vegan Kara Shoyu Ramen

There are better dishes on the menu than this one. Pretty plain veg stock, but served with baby mais and tons of spinach though.

After a long week playing at Ade festival. A vegan broth with soy sauce, tofu, baby corn, spinach, spring onion, homemade noodles and black mushroom was a great remedy to boost my energy. I can’t wait to come back 🖤 #elhogar