Vegan Duck Rice

Shoulda gotten either this or char kway teow instead of that subpar stinky tofu. This one is a signature

This duck rice had some wheat gluten as mock intestines, some braised tau kwa, peanuts, some cabbage and two slices of fresh cucumber. Not too bad but too salty for me. Nicer to eat it with some kway chup chilli.

The braised sauce and rice were quite good. Rice was firm and tasty. Served with some seitan, firm tofu, braised peanuts, cucumbers, blanched cabbage.

def on the less salty side, but i love the sticky sauce! of course, don’t expect it to be the same as duck

$5. Comes with a delicious braised sauce, tasty ‘fishcake’, braised peanuts, flavoured rice, cucumber slices & coriander. #duckrice #duck #rice