Vegan “benny in the moment”

I cannot wait to have this again. The beet and carrot blend was sweet and savoury. The cashew hollandaise is perfect.

A solid vegan brunch option in Victoria. While the portions are fairly small and the cost a bit high, you are paying for the ambiance of the restaurant and the high quality food. The flavours of this dish were nice, but I would not call it a “Benny”- more of roasted veg topped with tempeh and a creamy turmeric cashew sauce.