Impressed with this vegan curry laksa! Soup was flavourful and rich from the coconut milk.
It wasn’t particularly spicy. If I was to be picky, I felt that the curry flavour could have been even more pronounced as a it was quite mild. The dish includes an array of ingredients which gave it lots of texture (broccoli, mushrooms, fried tofu, vegan fish cakes). It’s on the pricey side at $18 but definitely worth trying if you’re vegan and haven’t had curry laksa before or if you haven’t had it in a while (due to most Malaysian restaurants using animal products in their curry laksa, damn you shrimp paste!) It’ll definitely satisfy your cravings.
