Tutu Kueh (Peanut)

served at “Cookhouse by Koufu”

Is Tutu Kueh (Peanut) vegan? Yes! Tutu Kueh (Peanut) is certified vegan by the abillion communityVEGAN
3.80 (1)
3.005.003.004.004.00
Cookhouse by Koufu

Cookhouse by Koufu

Koufu has been enhancing its efforts to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organisation through a three-pronged strategy to ensure the “quality”, “service” and “environment” factors are covered. Through this effective strategy we managed to create breakthroughs by integrating modern food court and coffee shop management style and contemporary designs.

83 Punggol Central, #02-20/21, Singapore 828761 Punggol Central, Singapore 828761

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Reviews by abillion’s vegan community

$3.50 for 5 tutu kuehs - a choice of Peanut / Coconut. The aunty allows you a mix in a box! This was one of the options from their lineup of traditional Pasar Malam-like snacks at the food court! Literally my very first time eating a tutu kueh and I’m surprised by the texture - the white skin is kinda like a Bao but not so fluffy. Instead, it’s a denser more compact thinner layer of pastry skin with a more intricate design pattern on top. The peanut filling had crunchy bits and sweet but choosing this filling might not be the best option bc overall it could get a bit dry! It is freshly made/steamed so you get to watch it being made! Quite fascinating to see the fine ground powder/flour packed tgt and being turned into a homogenous pastry-like skin so quickly by steaming! I kinda understand why freshly made because the kueh texture can get dry/stiff quite quick? Ofc that only happened toward the last pieces for me bc I dined-in. Which does make me wonder if people who takeaway the tutu kuehs re-steam their ones at home 🤔 But otherwise it was hot holding it with fingers to eat haha, but also pretty soft and yummy☺️ #veganisnotscary

Cookhouse by Koufu

Cookhouse by Koufu

Koufu has been enhancing its efforts to preserve the unique Singaporean coffee shop culture amidst the challenges and rapid changes in our local food and beverage industry. We have managed to transform our organisation through a three-pronged strategy to ensure the “quality”, “service” and “environment” factors are covered. Through this effective strategy we managed to create breakthroughs by integrating modern food court and coffee shop management style and contemporary designs.

83 Punggol Central, #02-20/21, Singapore 828761 Punggol Central, Singapore 828761
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