the staff were friendly and service was awesome. There’s outdoor seating if you’d like.
Upon entering you see a beautiful bar. The atmosphere is calm- surrounded by Buddhist inspired decor.
The menu features vegan and non-vegan fare. The vegan tofu crab cakes appetizer were well seasoned and the tartar sauce keeps things fresh. The cake was warm and moist.
The poke bowl with tofu was just phenomenal. The picture doesn’t do it justice. It’s filled with colorful veggies - beets, cucumbers, avocado, edamame, red cabbage, watermelon squash, and brussel sprouts- the forbidden rice offers a great color contrast!
The cupcake flight was ok. The cakes were moist. I liked the lemon cream the best.
