A simple dish, no fluff no extra stuffs just basic noodles in assam sour gravy
with 2 pieces of tofu fish, lots of pineapple and some mint n cucumber as topping.
I do like the fact that they have outdoor seats by the roadside...
Allergens, ingredients, restaurant info
with 2 pieces of tofu fish, lots of pineapple and some mint n cucumber as topping.
I do like the fact that they have outdoor seats by the roadside...
That was the best part of this dish. The ingredients were simple and didnt have a lot of quantity (just one piece of fish). Good if you want it for the Assam flavour, but don't expect many different 'toppings'
If I’m not mistaken, they are run by the same people from Zi Zai Vegetarian as their menu looks exactly the same.
This Assam Laksa was a bit too sour for my liking, hence the 3/5 rating for the taste. They added loads of pineapple cubes which make the broth even more...
least the ingredients used (cucumber and pineapple) are chopped finely enough, with appropriate amount of mint. Texture of the ‘laksa 粉 (noodles)’ is good too. Having tried a few good vegetarian assam laksa in Penang, I will say this is quite good and comparable!