Very tasty, tangy assam soup served with plenty of fresh pineapples, mint leaves and crunchy
julienned cucumbers. Will return for this dish again!
Most helpful reviews
Best assam laksa in Singapore? At least I loved it! Nice and sour and spicy
at the same time, pineapple chunks were great!
Penang Assam Laksa from True Veggie! If I’m not mistaken, they are run by the
same people from Zi Zai Vegetarian as their menu looks exactly the same.
This Assam Laksa was a bit too sour for my liking, hence the 3/5 rating for the taste. They added loads of pineapple cubes which make the broth even more sour. Would have preferred if the laksa taste came out stronger.
Customers are able to request for no egg for all the dishes served at this restaurant! The dish itself comes a whole mountain of thick bee hoon, cucumber stripes and pineapple cubes for the crunch, and a huge piece of mock fish meat.
Broth tastes sufficiently “assam” and is on point. There can be more ingredients, but at
least the ingredients used (cucumber and pineapple) are chopped finely enough, with appropriate amount of mint. Texture of the ‘laksa 粉 (noodles)’ is good too. Having tried a few good vegetarian assam laksa in Penang, I will say this is quite good and comparable!
A simple dish, no fluff no extra stuffs just basic noodles in assam sour gravy
with 2 pieces of tofu fish, lots of pineapple and some mint n cucumber as topping.
Its a bit just too soury and not much other flavour depth in it.
I do like the fact that they have outdoor seats by the roadside tho.
And bcos this eatery is in Geylang and not in yr typical mall setting,i pretended im overseas sitting by a roadside street hawker stall. 😂
The Assam soup was fragrant , tasty and had a little "kick". That was the
best part of this dish. The ingredients were simple and didnt have a lot of quantity (just one piece of fish). Good if you want it for the Assam flavour, but don't expect many different 'toppings'
