A tasty, filling vegan burger made with brown rice, bean & portobello mushroom grilled with cashew cheeze. Topped with fresh tomato, lettuce & caramelized onions. Comes with a side of sun-dried tomato cashew aioli (my fav part because I am such a sauce person lol!) & sweet potato wedges.
Served on warm buckwheat pita. They give you the option for crisp lettuce wrap.
VEGAN
