Gosh, my #supper are about to get a whole lot more interesting 😅 Sheng Kang has done it again with a #fusion I never could’ve imagined would work so well! Have you ever heard of #tomyam flavoured #meekolok / #kampuamee?! 😵
This actually compares, if not trumps, my beloved #maggitomyam which I’ve made such a big deal of recreating! 👇
https://www.abillion.com/reviews/64587deacd57cb1964bba4f6
The #noodles of course are far #betterthanmaggi and have a perfect amount of bounce and bite while the #tomyum unsurprisingly fares far better than any flavour #instantnoodles would get you 😄 I learned as much when “Abu Mamak” in #penang told us that they use a completely separate paste 👇
https://www.abillion.com/dishes/maggi-goreng-vegetarian-10439935
Like pretty much everything here, there’s virtually no greens but #cilantro but you can always ask to swap it out ✌️ They also top it with the same #sweetandsavory fried #beancurdskin which I’d argue actually works better here than their regular #savoury meals 😉
Yuups! This is #sweetandsalty 🙌 The best combination of flavours next to #spicy and literally anything 😌
Just remember to ask for the #eggfree noodles when ordering in case you love animals. I’m assuming the regular portion is for those that can’t live sans the #cholesterol 🤨 Truly tragic. Didn’t y’all get the text message from that thine thing we call a heart that #veganisnotscary? 👻
#veganinkuching #bestpicks #malaysianeats #eggismurder
