Sooooo silky! Housemade tofu is always the best, you could also get a spicy sauce
- so wished I got that instead. Pair it with rice and you’re good to go.
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This is basically pure tofu in a sauce. There’s a choice between two sauces: spicy
Sichuan style and savoury. I opted for the savoury to balance out the spicy wontons. This dish is tofu heaven, the sauce is authentic and tastes like what I would expect and know. It also comes out in this super cute pot.
