This phenomenal holiday feast was incredibly delicious, elegant, and comforting.
It consisted of:
Green Bean and Golden
Beet Paella with Pistachio Sour Cream – rich, creamy, warming, comforting, and flavorful.
Patatas Bravas – this popular Spanish tapa made with crispy fried potatoes and soy chorizo was hearty and comforting. Served with a lively spicy sauce.
Shishito Peppers with Mandarin Vinaigrette – tender with a spicy kick.
Black Lentil Tapenade with Almond Crackers – hearty, chunky, savory, earthy, and pleasantly salty.
Roasted Mushroom Soup with Hazelnut Crumble – deep and rich umami and herby flavors.
#paella #tapenade #patatasbravas #shishitopeppers #mushroomsoup #glutenfree #holidaymeal #saveveganrestaurants #pdxvegan
