I had kway chap, I think it’s delicious and value of money @ $3 (with
tau pak, tofu, veg meat/素常and mei cai) and pack at $3.50 or change to other ingredients. 2/4/6 sell kway chap and Friday is bak chop mee. Asked then they closing, then only open till late afternoon. Was eating there at around 230pm and they are starting to pack up alr. ◡̈
