Wanton Kolomee

You don’t really get #meekolok with #deepfried dumplings in Kuching 🐱 It’s usually soft #wanton

or nothing, so this gets points for creativity I guess 😋 Not that it’s a bad combination at all though! The #friedwanton had a sombrero-like shake with a crispy saucer exterior and a nice and soft core 🥟 Pro tip though! Not that it matters anymore since this place is dead.. 😫 but you can actually just order the mushroom mee kolok and have the dumplings as an add-on for a larger serving 🤫 Not that I need it.. apparently 😑

Please support closing next month organic and local iconic place! Will go back for the

spicy kolomee

The kolo mee noodles were springy and tossed in sesame oil sauce which gave a

savoury touch. Topped with fried wantons which mainly featured crispy skin; personally would have liked more fillings! Also topped with fresh organic vegetables from their farm Fireflies Health farm. Really appreciate how affordable the food is even though it has an organic farm-to-table concept! ($5.80)

Springy kolo noodles with vegetables, mushrooms and deep fried wantons. They were crispy but would

have liked it more if there were more filling in the wanton. Chilli on the side is awesome!

$5.80. Comes with the clear brown soup at the right. The wantons are fried so

prettily haha. Very little meat though! Would be great if there’s a bit more veg too

Love this. Noodles were chewy, sauce had a good flavour and not too salty.