I best get my backlog of reviews of this place out of the way now
that they’ve permanently closed down and my reviews are of no use any more. Right off the bat, it’s of course the #truffle oil that’s of gravitas to the composition of this meal. The smell it puts off is an off combination with #meekolok no doubt of course but it’s not exactly an off putting combination either. A good mee kolok should consist of an off amount of oil anyways; Hardly the healthiest of meals. It’s the composition of toppings that put me off more than the smell of truffle with the oriental taste and texture of the mee kolok’s springy egg noodles. #eggfree of course I should add before the vigilantes come to have my head off. I put off writing this review for weeks so I can’t recall if it was $18 or $11.8, both mystical numbers that I somehow have etched into the back of my mind. One of which would be a reasonable price and the other a price reasonable to pay for the brilliance of mind to put such a dish together. Would I get it again, should all bets be off and Thunder Tree open again? Of bloody course not.
