Thunder Tea Rice (Lei Cha)

This is the best lei cha we have ever tried EVER - not only are the ingredients fresh, organic and homegrown, every single menu item is made with love and a lot of labor! So much effort and time goes into hand making everything, you can taste the difference of this food made with love and care. The owners are the nicest people too. If I could eat anything everyday, it would be this Lei Cha and their tempeh!!! But also, the Assam Laksa was the best laksa we've ever tried - so refreshing with the perfect combination of sweet, sour, salty and tangy. Love it so much!

This is my favorite lei cha rice in Singapore even if it’s a bit more expensive. It’s really tasty and balanced.

This was the first place that got me absolutely HOOKED on leichafan! & even after discovering I love leicha and sourcing other restaurants/stalls, Thunder Tree still wins my heart the most. ❤️ Feel they have many unique selling points because: 1. They have their own vegetable farm where they source their veggies from 2. The kolomee (ref noodles for our overseas friends) really changes the game because now we get the best of both worlds - ‘unhealthy’ indomie supper feels but with veggies nutrition 🤪 There is QQ texture & using noodles still blends & comes tgt really well with the veggie pieces. Not sure if you are able to see the glossiness / silkiness(?) in the 2nd pic. 3. It is so rich of flavour & fragrance because of substantial sesame oil 😅 4. Many unique sides / toppings you can add to the dish! Not to mention seasonal main dish specials that change weekly! So many options for us vegans - it is so hard to decide and I wna try everything (‘: Am not v qualified to review leicha soups cos I don’t drink it much but I know their version is pretty thick 😬 This is a leicha that leaves you craving for more all the time! It’s been 2 years & I still always get so tempted to order from them whenever I see them post on insta. I just wish they were closer to where I live!! It can be on the pricier side at $8 (price has increased! 😳) but still a definite must-try, as a treat or something. #abillionturns3

Best Lei Cha ever. Freshest ingredients. Everything is delicious. The most passionate boss who promotes her food earnestly. I love every single food stuff they sell.

This is usually really tasty but maybe today (人日) they made this in larger volume and the seasoning didn't apply so well to all the veg, and the soup was a tad tasteless. The cai po is a great touch and their rice is a mix of brown and white. #abillionlove