I can’t really review just one dim sum dish! I would go for the char
siu bao (“roast pork bun”), har gow (“shrimp dumpling”), and anything glutinous rice wrapped in lotus leaves. #hongkong
siu bao (“roast pork bun”), har gow (“shrimp dumpling”), and anything glutinous rice wrapped in lotus leaves. #hongkong
of the dim sum we got:) The one that stood out the most would be their bean curd roll! it’s GOOOOD!
long bao!