genuinely addicted to this #tindle dish 🥰 so happy there’s a plant-based chicken option, and
so glad #threebuns made a vegan TiNDLE dish!
so glad #threebuns made a vegan TiNDLE dish!
(pictured here is the veggie one, they do a vegan one “HUSTLE”) and ALL are worth trying 100%
as the burger looked pretty small. But have to say the sauce and the roasted cashew with the incredible patty which almost tastes like chicken made it worth a try. #abillionturns3 #fullsnackdeveloper
the cashews. it’s a unique burger for sure!
taste wise it was pretty great, had a different taste from the tindle pieces at sunny slices. Maybe they should remove the ginger #abillionturns3
know why but why is it that they both remind me of chicken rice...??? Lol. Must be the ginger in the seasoning. Anyway I was a little disappointed that this burger was so... small. Lol. Filling enough, it was. I guess it was because of the contrast to the Privé one! The sauce was yummy but could have been more generous.
fried like the prive ones. i didn’t like it as much but it was still good. taste was very interesting. i’m not sure if it works with the kung pao and the cashews but it was definitely interesting and ive never had a burger like that before. it is really really pricey though. at $18-19 for just the burger alone and no sides, wasn’t a massive dish either. but made up for it with free delivery after $50.
gloopy and putting ginger in Mayo felt a bit odd to me. I got it without the inferno sauce because I am a whimp. But the taste of the actual tindle patty was so good! Not dry but not greasy and had a great taste! Definitely my favourite vegan chicken.
(last pic) 🤢 they offered to make me a new one but I didnt want to waste the burger so I just ate around it. Also prefer the breaded burger patty that three buns also has.
it tasted so much like chicken. Really enjoyed this! 😋