This was recommended to me by the waiter as their most popular starter and their take on the ever so famous Aloo Gobi. This dish featured crispy potatoes (yes I mean actually crispy potatoes), and cauliflower on a bed of couscous.
The staff are super accommodating about dietary restrictions and a lot of their vegetarian dishes (which make up more than 50% of the menu) can be made vegan!
VEGAN
