It’s not that flavourful and it’s mostly just a bowl of very bland noodles. It’s
not the worst thing in the world but I’d probably not order it again. There’s very few ‘toppings’ on the noodles. I don’t want to eat this many noodles 🤣 the broth is cool. It’s probably low sodium, but sacrifices flavour.
As per menu
HOTO UDON (V) $16
hearty potato-leek & chickpea miso broth, with our home-style udon noodles, topped with kabocha squash, shimeji mushrooms, corn, smoked tofu, green onions and radish
