đ. Topped with caramelized onions, wood smoked peppers and aubergine. I added avo at home. The crust was thick and bready in a magical way. The tomato sauce was to die for and the cheese was out of this world. Incredible.
selection of toppings. My main gripe (and this is just my experience so far with vegan pizza) is how overwhelmingly rich vegan cheese is, without having the flavour nor texture of dairy cheese.
Side note: I really hope one day we have vegan cheese which is as tasty as dairy cheese. Itâs the one thing I havenât found a good vegan alternative for and itâs made pizzas kind of sad for me even when theyâre good in every other way.
The service was friendly at the Shed and you get a pretty good view of the ocean.
#veganisnotscary #veganfortheanimals
