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Most helpful reviews

Sweet potato gnocchi with organic kale drizzled with a vegan creamy citrus sauce, java almond

feta and lemon infused olive oil – utter deliciousness gahhhhhh. I’m salivating just thinking about it. Downside: only available for dinner!!!!! And it sells out quite often :(

These little gems of sweet potato gnocchi were so moreish. The sautéed kale was soft

and went well the creamy sauce, which was made with cashews and a touch of citrus. A great combination of flavours and textures, this dish was both visually appealing and tasty.


One of the most unique dishes in Canggu. The soft, chewy texture of the gnocchi

lives up to the name.

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