tofu cheesecake

Chewy fibre-rich and flourless oat base, paired with filling made using organic non-GMO tofu, totally

oil-free. The recipe seems to have changed as it is now more smooth, creamy, and enjoyable! No overwhelming coconut taste and slightly citrusy, a classic among the four cheesecake flavours. ($4.50)

My non vegan pal tried it and didn't find it too impressive but i actually

liked it. Wish the tiramisu was available

Comes in a muffin cup ($4.50 nett)! 🌹 Very light and creamy & slightly tangy,

with a earthy, nutty soft base that tastes like peanuts. Omni friend liked this & appreciated how it wasn’t too sweet! #sgbakes #sgcakes #cheesecake

🧀🧁🌹 This is not my first time having this, but it tasted better than I

recall. I even asked the team if they changed the recipe. They said it could be due to challenge to keep the same consistency of the coconut milk/cream each time, so the texture can taste different. Oooohhh. Or maybe my taste buds are getting more adapted to the wholesome dessert that is light on flavour, dense on texture, wholesome on ingredients. Gluten-free, minimal sugar (unrefined), tofu based. True enjoyment for my sweet tooth! 🥰

There is a strong citrus flavour which overpowers the entire cheesecake. I think I also

taste some coconut flavour which is also overpowering. The bottom has some biscuit base with some nuts. The top is a hardened piece of 'cheese' maybe due to refrigeration.

Can’t rmeber but I think this is also $4.5 or $4.8 and sugar/oil/gluten free. Super

nice! Firm and not crumbly and really reminded me of real cheesecake. And this is soooo cheap for a vegan cheesecake I’ll def repo and force all my friends to try HAHAHAH

nutritionfied after this! definitely a filling and satiating sinless cheesecake

This was alright 😬 Didn't really like the oat base.

Doesn’t look great but tastes quite good! Healthy ingredients too.

This cake will be favourite dessert for who likes cheese cake