VEGANsweetened with dates. Also higher in protein with the addition of organic chickpeas and almond butter. The recipe has changed slightly so it now has a firmer and chewier texture that resembles conventional brownies more closely! Love the smooth ganache and hint of coffee flavour too. Somehow I like this even more than I previously did! ($4.50)
potato.šš°
black sesame)!
The sweet potato protein brownie was the most intense and textured (two qualities I personally prefer) among the 3. It had bits of nuts (walnuts?) and almond butter in the fudge and a melty smooth dark chocolate ganache on top. The sweetness seemed most balanced here. It's not as indulgent as a regular brownie but the satisfaction level is better.
I can proudly say I ate them all by myself in one sitting as a meal. š
#brownie #healthybrownie #healthyindulgence
chickpeas and is oil-free, but tastes really indulgent. this is very mildly sweet and has a rich chocolate taste. I think i can taste a slight nuttiness as well, perhaps due to nut butter being used in the batter. the thick fudge consistency is to die for (i love ultra fudgy brownies hahha). if you're a dark chocolate lover like me, you'll love this!
use sweet potato to achieve the sweetness and moist texture. I have a feeling it is gluten free, but I cant be absolutely sure. Please check if intolerant! And yes, just enough chocolatey flavour without being overpowering. I suggested them to try carob powder as a cocoa alternative. Just to have a flavour twist. Anyway, Enjoy š¤©
sweet potato in it. Also chocolatey goodness!
