First time having Ngoh Hiang after 5 years! I’m so happy to see vegan Peranakan
food in Singapore because Peranakan food is very meat heavy. It’s not THAT good that I’d order it again but glad that I tried it anyway
Most helpful reviews
Ngoh Hiang is definitely done justice even in its plant-based form with Omnimeat. The Peranakan
once again comes through with their ability to satiate any sort of craving for authentic Peranakan food— and does so guilt-free with its plant-based menu!
Their ngo hiang was really crispy with tasty omnimeat filling. I’ve tried better ngo hiang
elsewhere but this is not bad #veganisnotscary
(Left side) Good classic ngoh hiang – vegans don't miss a thing! :) #fried
I really enjoyed this starter! It had the characteristic five spice aroma, perfectly seasoned and
tasted exactly like the normal ones except lighter and thus less jelak👍🏻It was also crispy but not oily at all which was a plus point!😊
First time trying meatless ngoh hiang! It's not bad, but to me it tastes quite
different from regular ngoh hiang. Great to see this on the menu.
there was nothing not to like! it was really tasty and not too overly oily.
reminded me of the non-vegan ngoh hiang my gramma used to used me when i was young :') definitely a must try!
This ngoh hiang dish was great, taste wise it's good and fried freshly. The ngoh
hiang could have been thicker in width to have more filling! That would make it even yummier.
It tastes exactly like the prawn “lumpiah” I used to have growing up. Totally recommend!
The chilli is super nice too
