Maitake Mushroom is a one-bite starter in the 11/17 course menu. Maitake means hen of
the woods. It is glazed with tahini (sesame paste) and charred on the open fire grill with some Georgian spices. Very earthy and smoky flavour. 🤤
Tahini Glaze, Suneli and Sesame Seeds
the woods. It is glazed with tahini (sesame paste) and charred on the open fire grill with some Georgian spices. Very earthy and smoky flavour. 🤤