A veganized version of Uzbek plov: risotto rice, pickled carrots, fried chickpeas, charred mushrooms, pomegranate
and greens!
Mouth watering!🤤😍
Most helpful reviews
This is a new variation of the Gatherer’s Plov, which has buckwheat tempeh for protein😋
Incredibly
tasty, filling and unique dish.
Such a fab dish — rich and creamy #vegan risotto perfectly balanced out with fresh
bits of fruit and charred broccoli. Definitely go try this if you can manage to get a reservation!! #sgvegan
Delicious rendition of a vegan risotto. We particularly enjoyed the buckwheat tempeh that was crisped
up in such a lovely way! They use cashew butter for the sauce too.
Something a little bit different, tastes decent and sufficiently satisfying, but flavour was a little
monotonous and could have done with some pronounced accents. Would have liked to see more veggies on this. Nomad has decent plant-based options and is good for mixed group dining. The dining experience felt a little flat.. would have helped if the chefs and manager were a little more engaging, especially since it is a counter dining experience.
What could be better than Plov for lunch?!
Super delicious, filling and unique dish with fresh
ingredients. Must try dish from Central Asia!
We stopped by for lunch. Great place to have nice & exquisite food! I really
enjoyed this risotto fusion meal and the atmosphere.
