VEGANpizza options in Singapore, unless it’s frozen and out of a box. This however is fresh ingredients and really delicious. In fact if you ask for the gluten free base, the pizza is crispy too. #jaan #glutenfree
I get bored of similar flabours easily hence recommended to share. The pizza crust is really thin - feels more like a biscuit than bread which I prefer. The cashew cheese sauce, to my surprise, was really good too as I normally stay clear of vegan cheeses due to some weird aftertaste. Rmb to omit goat cheese to make it vegan
pizza base though I much prefer the fluffy-at-the-rim versions. We veganised this by having the goat’s cheese served on the side for my lunch partners. S$19.
only a handful of onions, a few tomatoes and veggies), and the crust is like a hard biscuit. The only upside is the macadamia cheese is well done and gooey, salvaging the dish overall. I would recommend other more filling options but I’m not sure if the portions are just as small :-( #tryharder
it vegan). I order this nearly every time, I'm obsessed. It has onions, green beans, bell peppers, squash, mushrooms, macadamia cheese and pepitas. You feel so good while eating and after eating. Must try!
Stuff always friendly and pizza was great quality.
regular pizza (as compared to their roasted broccoli mushroom pizza which has a veggie crust). #veganisnotscary
cheese) or have it vegan (macadamia cheese)
better pricing and (depends on where you live) better locations.
