Allergens, ingredients, restaurant info
noodles, tofu 'egg', 'fishcake' tofu, and shimeji mushrooms. Spicy and tangy with the inclusion of pineapple, lime, and aromatic herbs! (Allium-free option available, $11.80) #sgvegan #vietnamese #womenowned #minorityowned
mild spicy tomato based soup with chunks of tofu and mushrooms had a nice balance of sweet, sour and umami flavours. Slurpilicious!!
The side of #TropicalSalad topped with very crispy fried shallots and crunchy roasted peanuts was very refreshing.
And the #PassionLemonadeIcedTea was the best #IcedTea I've had.
Everything here is vegan.
#Vietnamese
#pinkdot ago 🙈 Thankfully, a whole more #coriander this time 😜 The #broth was a nice warm and mildly #spicy with a whole bunch of #silkentofu scrambled throughout. I was looking for something refreshing after a really groggy Sunday & this fit the bill perfectly 👌
before dropping by The Kind Bowl 🍲 No hype could favour enough this place enough than being there in the flesh; We all shared our portions and everyone was impressed! Myself most so by this #Vietnamese crab noodle soup 🦀 The last time I had it was an omnivorous portion in Ho Chin Minh itself. This was every bit as amazing. What most impressed me is what seemed like a #crabcake in the soup! The soup too, how rich 🤤 It wasn’t spicy or anything but it had a nice sour quality. Eating here sure beats takeout! I need to go back 😇
#tiledreview
a frittata-like tofu-based ‘crab’, perilla leaves, a slice of lime & other goodies 🍜😋 #vietnamese #sgeats
tomato, pineapple and fresh herbs. The ‘crab’ patty was rather unique and I quite like it! Broth had a good balance. It was mildly spicy and a tinge of sour. Fresh cut chilli on the side if you want extra spiciness. Overall, a comforting dish in this rainy weather.
#veganisnotscary
of the day you’re in town tbh). No words to accurately describe the aromatic and complex flavors of this spicy/sweet/sour/savoury bowl of vermicelli soup! I’ve never eaten anything quite like their crumbly tofu “no crab” patty and I love it so much, my mouth waters at the thought of it. MUST TRY!
52 #daystreak
the pile of veggies in it. chewing on the tofu that’s been stewing in the soup is an exceptional experience as well. the “crab” had a really interesting texture, it seemed like there were bits of cut bee hoon in it. would eat again! #veganuary
a super unique tofu-ish patty that reminded me of homemade fishcake 😯 I love this and would definitely go back. LOADS of #vegan options on the menu! 🌟🌟🌟🌟🌟
