I wanted to order fries but knew I wouldn't be able to eat them all
since I was ordering an entree salad. Raygun the sweet server said they could make me a small side order so that's what happened. The fries were just as crunchy and tasty as they look, dusted with cashew Parm, dunked in the tangy house ranch sauce.
This restaurant is 100% vegan, a chic modern space dropped into an ancient area of Savannah. Mushrooms foraged locally are the chef-owner's focus. These are ideas we need to support, this feels like a future we are lucky to live in.
