We finally ate at the #allvegan Green Roll in Tel Aviv, and after seeing some
great reviews on the dragon ball 🐉, I went for it 😁
It’s a fried sushi balls filled with avocado, sweet potato and cream cheese (cashews), with a crispy sweet potato coating, tempura chips and sauces.
It was quite a tasty dish. I mean for someone like me, who doesn’t really like sushi and sushi-related dishes… so it didn’t blow my mind as I was hoping, but it was nice.
My husband liked it very much 😜
I mostly enjoyed the atmosphere and the decor (check out the non-food pics) 💪💪💪
#saveveganrestaurants #dragonsofab 😉
