TOFU BUDDHA BOWL
🍲🍲🍲🍲
Pan-fried sriracha tofu with black rice, mung bean sprouts, activated cashews, avo (for
Bae), pickled red cabbage and soya sauce.
The Fussy Vegan in Gardens 👌🏼
#capetownveganmademedoit
🍚🌱🥑🥬