Vegan Cobb Salad

by The Cheesecake Factory

4.80 (3)

Allergens, ingredients, restaurant info

About the restaurant

The Cheesecake Factory2 dishes · 5 reviews

In the 1940s, Evelyn Overton found a recipe in her local Detroit newspaper that inspired her “Original” cheesecake. Everyone loved her recipe so much she decided to open a small bakery, but eventually gave it up to focus on raising her children, David and Renee. She moved her baking equipment to her basement kitchen and continued to sell cakes to some of the best restaurants in town. In 1972, Evelyn and her husband Oscar moved to Los Angeles to try one last time to have their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout L.A. Their son David decided to open a restaurant in Beverly Hills in 1978 to showcase his mother’s cakes. Somehow, he just knew that a restaurant with an extensive dessert menu would be a hit. There was a line out the door on opening day. More than forty years later, many say the line has never stopped!

2715 Southdale Center, Edina, MN 55435, USA

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Most helpful reviews

The vegan Cobb salad is large and in charge! Wow, it is seriously enough for

two or three people! Fresh avacodo, asparagus, beets, garbanzo beans, quinoa, Farro and more! Check it out!

springfarmsanctuary

This tasty number is filled with super foods...Tomato, cucumber, garbanzo beans, avocado, quinoa, asparagus, red

and gold beets. Balsamic vinaigrette. Yum!

This dish was phenomenal. I didn't know if I could fond anything vegan

here, but I hit the jackpot. Will be back to get it again and try othervegan dishes. #roosterredemption

The Cheesecake Factory2 dishes · 5 reviews

In the 1940s, Evelyn Overton found a recipe in her local Detroit newspaper that inspired her “Original” cheesecake. Everyone loved her recipe so much she decided to open a small bakery, but eventually gave it up to focus on raising her children, David and Renee. She moved her baking equipment to her basement kitchen and continued to sell cakes to some of the best restaurants in town. In 1972, Evelyn and her husband Oscar moved to Los Angeles to try one last time to have their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout L.A. Their son David decided to open a restaurant in Beverly Hills in 1978 to showcase his mother’s cakes. Somehow, he just knew that a restaurant with an extensive dessert menu would be a hit. There was a line out the door on opening day. More than forty years later, many say the line has never stopped!

2715 Southdale Center, Edina, MN 55435, USA

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