I love Laphet Thoke, the famous Burmese Tea Leaf Salad. And this #allveganrestaurant makes a very tasty one! So zesty and fresh, this #salad based on cabbage and crunchy fried mung beans is so crunchy and satisfying. It had so much #garlic which I Ioved too!
I enjoyed this with my Burmese friend and he loves it so you know it was up to standard! I like how they served it on a bed of lettuce 🥬 with pizza it was a perfect meal !
#burmesecuisine #garliclover
VEGAN