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Julienne cucina

Tartelletta agli asparagi e "Paul" di Formyna

seratadegustazione

formaggiovegan

tartufo

kombucha

Serata degustazione dei formaggi di Formyna alla quale ho partecipato qualche tempo fa. Ogni piatto era abbinato ad un formaggio diverso e ad una kombucha di Frui Lab!
Asparagi abbinati al tartufo nero di "Paul", davvero ottimo!
#seratadegustazione #formaggiovegan #tartufo #kombucha

Tartelletta agli asparagi e "Paul" di Formyna

served at “Julienne cucina”

Julienne cucina

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Julienne cucina