This traditional Anatolian dish made from sun-dried tomatoes, red peppers and flour hits the spot on a cold winter evening. It’s only a side dish (cost 9 lira) so the portion isn’t huge but it’s quite a filling soup and it comes with bread and olives on the side. Like last time I didn’t take a picture straight away so I ruined the presentation but trust me on this, it was AMAZING!
VEGAN
