Tantanmen Vegan

Ramen with szechuan pepper, vegetable broth, sesam, coriander, peanuts, pak choi, soy mince and spring onions. It was a little bit spicy, but I loved it.

Super tasty broth, a bit spicy. Crunchy peanuts on top. More than recommended!

Nice! The broth was made with the milk. A little bit too sweet for my taste, but it was well compensated by the spicy. I would take it again

I love Momo Ramen because they have wonderful vegan alternatives. Like this Tantanmen with spicy tofu. It is so delicious that I could eat this every day. #veganisnotscary