This consisted of chopped kale, shredded cabbage, cucumber, radish, pico de gallo, ingenious signature seasoned cauliflower taco “meat” that is full of flavor with a satisfying amount of 🔥, corn chip bits, and avocado crema in a chili lime vinaigrette. It was lively, refreshing, and nourishing. #tacosalad #saveveganrestaurants #pdxvegan #glutenfree