What I love about it is that SuShiTei offers various plant based options such as
Natto, Avocado, Kanpyo, sweet pickle radish Makis that are really rare to find at any sushi chain in Singapore tbh. So upon seeing their menu, I was delighted and just had to order them along with inaris, tofu, edamames and refillable hot green tea. I know they are really simple but bare in mind that this is not a vegan restaurant but they have plant based options so I'm grateful :)
