The vegetarian crispy suckling pig cost $45 for a large serving. The roasted 'pork' had
a meaty texture with a sweet glaze, which paired well with the sesame hoisin sauce as well as refreshing cucumber and lettuce wraps. Rather expensive though.
a meaty texture with a sweet glaze, which paired well with the sesame hoisin sauce as well as refreshing cucumber and lettuce wraps. Rather expensive though.