The #miso was so fragrant in this that I think I'm still going through the
aftertaste, three days on 😛 Although the name says #ramen, they allow you to swap to udon if you prefer, which I wish I'd done, actually, given the thick flavour of the broth 😋
Topped with #tofu cubes and Japanese #seaweed, and paired with #enoki #tempura that came dripping in the good stuff 😋 All for just RM13 in the heart of KL, how can anyone seriously claim that vegan is expensive? 😏 #veganisnotscary 🙌