At this vegetarian buffet-style restaurant, most of the dishes are plant-based. There's a massive selection
of vegan dishes, and your bill is determined by the weight of your plate. I picked quite a lot of items including sushi, tempeh, marinated/grilled zucchini and mushrooms, pickled vegetables, salad, and a creme caramel. I remember being a bit disappointed with the dessert but everything else was really good. Especially the sushi!
