Spicy Veg Salmon Roll

It's nice to have so many interesting mock meat/fish alternatives to try, but this was one of my least favorites. The server explained that th mock salmon is made of konjac flour, an East Asian plant, which can be made into a jelly like substance. It didn't have much of a flavour and I didn't like the gelatinous texture. My husband enjoyed it though!

Excellent flavour and crispness and good spicy sauce!

"Salmon," tempura bits, and spicy mayo... a classic a tasty combo 😋